Global Diets > Rodent Diets > 2019

2019
Teklad Global 19% Protein Extruded Rodent Diet

 

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Product DescriptionTeklad Global 19% Protein Extruded Rodent Diet is designed and manufactured with the same high quality ingredients in both the United States and throughout Europe. It is a fixed formula, diet containing 19% protein and 9% fat. The diet meets the nutrient requirements of gestation, lactation and early growth of rats and mice. It is particularly useful for poorly breeding strains of rodents and genetically engineered stocks and strains. The absence of phytoestrogen sources such as alfalfa and soybean meal means that this diet is particularly useful for reproductive toxicology. The absence of animal protein and fish meal eliminates the presence of nitrosamines. The diet is provided in extruded form which ensures that despite its high fat content, it remains firm with minimal wastage. All Harlan Teklad Global Diets® are available certified.

Ingredients—Ground wheat, ground corn, corn gluten meal, wheat middlings, soybean oil, calcium carbonate, dried brewers yeast, dicalcium phosphate, L-lysine, iodized salt, magnesium oxide, choline chloride, DL-methionine, niacin, vitamin A acetate, biotin, thiamin mononitrate, vitamin D3 supplement, folic acid, menadione bisulfite complex (source of vitamin K activity), vitamin E supplement, vitamin B12 supplement, riboflavin, calcium pantothenate, calcium propionate, pyridoxine hydrochloride, ferrous sulfate, manganous oxide, zinc oxide, copper sulfate, calcium iodate, cobalt carbonate, chromium potassium sulfate.

Proximate Analysis

Crude Protein

%
19.20

Crude Oil

%
9.80

Crude Fiber

%
3.60

Ash

%
4.80

NFE

%
52.60

Carbohydrate

%
55.24

Starch

%
43.71

Sugar

%
4.16

Digestible Energy

Kcal/g (MJ/kg )
3.6 (14.98)

Metabolizable Energy

Kcal/g (MJ/kg)
3.5 (14.74)

Minerals

Calcium

%
0.87

Phosphorus

%
0.61

Sodium

%
0.16

Potassium

%
0.40

Chloride

%
0.37

Magnesium

%
0.20

Zinc

mg/kg
64.28

Manganese

mg/kg
95.16

Copper

mg/kg
14.75

Iodine (added)

mg/kg
7.98

Iron

mg/kg
228.45

Selenium

mg/kg
0.18

Cobalt

mg/kg
0.63

Chromium

 mg/kg
0.54

Amino Acids

Aspartic Acid

%
1.09

Glutamic Acid  

%
3.76

Alanine

%
1.21

Glycine

%
0.71

Threonine

%
0.62

Proline

%
1.82

Serine

%
0.88

Leucine

%
2.37

Isoleucine

%
0.82

Valine

%
0.92

Phenylalanine  

%
1.08

Tyrosine

%
0.50

Phe + Tyr

%
1.56

Methionine

%
0.45

Cystine

%
0.32

Met + Cyst

%
0.77

Lysine

%
0.90

Histidine

%
0.42

Arginine

%
0.81

Tryptophan

%
0.20

Available Lysine

%
0.80
     

Standard Product Form: Extruded

Vitamins

Vitamin A

iu/g
15.36

Retinol

mg/kg
4.66

Vitamin D3

iu/g
1.53

Cholecalciferol

µg/kg
38.31

Vitamin E (a-tocopherol)

mg/kg
114.93

Vitamin K3 (menadione)

mg/kg
51.13

Vitamin B1 (thiamine)

mg/kg
15.87

Vitamin B2 (riboflavin)

mg/kg
14.52

Avail. Niacin (nicotinic acid)

mg/kg
60.43

Vitamin B6 (pyridoxine)

mg/kg
17.79

Pantothenic Acid

mg/kg
31.99

Vitamin B12 (cyanocobalamin)

mg/kg
0.08

Avail. Biotin

mg/kg
0.32

Folate

mg/kg
3.48

Vitamin C

mg/kg
-----

Choline

mg/kg
1256.74

B Carotene

mg/kg
6.05

Inositol

mg/kg
1282.80

Fatty Acids

SATURATED

C4:0 Butyric

g/kg
0.00

C6:0 Caproic

g/kg
0.00

C8:0 Caprylic

g/kg
0.00

C10:0 Capric

g/kg
0.00

C12:0 Lauric

g/kg
0.68

C14:0 Myristic

g/kg
0.14

C15:0 Pentadecanoic

g/kg
0.00

C16:0 Palmitic

g/kg
11.25

C17:0 Margaric

g/kg
0.00

C18:0 Stearic

g/kg
3.08

C20:0 Arachidic

g/kg
0.23

C22:0 Behenic

g/kg
0.07

C24:0 Lignoceric

g/kg
0.00
MONO-UNSATURATED

C16:1w7 Palmitoleic

g/kg
0.14

C17:1w8 Heptadecenoic

g/kg
0.00

C18:1w9 Oleic

g/kg
22.23

C20:1w9 Gadoleic

g/kg
0.51

C22:1w9 Erucic

g/kg
0.05
POLYUNSATURATED

C18:2w6 Linoleic

g/kg
51.52

C18:3w3 Linolenic

g/kg
5.64

C18:4w3 Octadecatetraenoic

g/kg
0.01

C20:2w6 Eicosadienoic

g/kg
0.00

C20:3w6 Dihomo-gamma-linolenic

g/kg
0.00

C20:4w6 Arachidonic

g/kg
0.00

C20:5w3 Eicosapentanoic

g/kg
0.00

C22:5w3 Clupanodonic

g/kg
0.00

C22:6w3 Docosahexaenoic

g/kg
0.00

Nutrient levels are calculated from raw material data and are adjusted to 10% moisture level in the diet. Reported nutrient values may vary due to the inherent variability in laboratory analysis.