Global Diets > Rodent Diets > 2018SX

2018SX
Teklad Global 18% Protein Extruded Rodent Diet (Sterilizable)

 

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Product DescriptionTeklad Global 18% Protein Extruded Rodent Diet (Sterilizable) is designed and manufactured with the same high quality ingredients in both the United States and throughout Europe. 2018SX is a fixed formula, diet containing 18% protein and 5% fat. Promotes gestation, lactation, and consistent growth of rodents. Absence of animal protein and fish meal eliminates the presence of nitrosamines. Does not contain alfalfa, thus lowering the occurrence of natural phytoestrogens. 2018SX is a balanced diet supplemented with additional vitamins to ensure nutritional adequacy after autoclaving. Because the diet is extruded (rather than pelleted) it is extremely resistant to clumping after autoclaving. All Harlan Teklad Global Diets® are available certified.

Ingredients—Ground wheat, ground corn, wheat middlings, soybean meal, corn gluten meal, soybean oil, calcium carbonate, dried brewers yeast, dicalcium phosphate, iodized salt, L-lysine, DL-methionine, calcium propionate, choline chloride, thiamine mononitrate, biotin, niacin, vitamin A acetate, pyridoxine hydrochloride, vitamin D3 supplement, folic acid, menadione sodium bisulfite complex (source of vitamin K activity), calcium pantothenate, vitamin E supplement, vitamin B12 supplement, riboflavin, ferrous sulfate, magnesium oxide, manganous oxide, zinc oxide, copper sulfate, calcium iodate, cobalt carbonate, chromium potassium sulfate.

Proximate Analysis

Crude Protein

%
18.80

Crude Oil

%
6.00

Crude Fiber

%
3.80

Ash

%
5.90

NFE

%
55.50

Carbohydrate

%
57.26

Starch

%
41.19

Sugar

%
4.91

Digestible Energy

Kcal/g (MJ/kg )
3.4 (14.01)

Metabolizable Energy

Kcal/g (MJ/kg)
3.3 (13.70)

Minerals

Calcium

%
1.01

Phosphorus

%
0.65

Sodium

%
0.23

Potassium

%
0.68

Chloride

%
0.40

Magnesium

%
0.20

Zinc

mg/kg
77.00

Manganese

mg/kg
118.00

Copper

mg/kg
15.19

Iodine (added)

mg/kg
11.55

Iron

mg/kg
225.00

Selenium

mg/kg
0.20

Cobalt

mg/kg
0.63

Chromium

 mg/kg
0.53

Amino Acids

Aspartic Acid

%
1.41

Glutamic Acid  

%
3.69

Alanine

%
1.08

Glycine

%
0.79

Threonine

%
0.67

Proline

%
1.54

Serine

%
0.97

Leucine

%
1.94

Isoleucine

%
0.85

Valine

%
0.95

Phenylalanine  

%
0.99

Tyrosine

%
0.61

Phe + Tyr

%
1.60

Methionine

%
0.43

Cystine

%
0.33

Met + Cyst

%
0.76

Lysine

%
1.03

Histidine

%
0.47

Arginine

%
1.06

Tryptophan

%
0.20

Available Lysine

%
0.83
     

Standard Product Form: Extruded

Vitamins

Vitamin A

iu/g
30.70

Retinol

mg/kg
9.31

Vitamin D3

iu/g
2.05

Cholecalciferol

µg/kg
51.18

Vitamin E (a-tocopherol)

mg/kg
126.00

Vitamin K3 (menadione)

mg/kg
102.00

Vitamin B1 (thiamine)

mg/kg
117.60

Vitamin B2 (riboflavin)

mg/kg
27.20

Avail. Niacin (nicotinic acid)

mg/kg
87.30

Vitamin B6 (pyridoxine)

mg/kg
26.80

Pantothenic Acid

mg/kg
141.60

Vitamin B12 (cyanocobalamin)

mg/kg
0.15

Avail. Biotin

mg/kg
0.82

Folate

mg/kg
8.41

Vitamin C

mg/kg
-----

Choline

mg/kg
1120.00

B Carotene

mg/kg
2.47

Inositol

mg/kg
1445.00

Fatty Acids

SATURATED

C4:0 Butyric

g/kg
0.00

C6:0 Caproic

g/kg
0.00

C8:0 Caprylic

g/kg
0.00

C10:0 Capric

g/kg
0.00

C12:0 Lauric

g/kg
0.26

C14:0 Myristic

g/kg
0.06

C15:0 Pentadecanoic

g/kg
0.00

C16:0 Palmitic

g/kg
7.62

C17:0 Margaric

g/kg
0.00

C18:0 Stearic

g/kg
1.49

C20:0 Arachidic

g/kg
0.10

C22:0 Behenic

g/kg
0.03

C24:0 Lignoceric

g/kg
0.00
MONO-UNSATURATED

C16:1w7 Palmitoleic

g/kg
0.07

C17:1w8 Heptadecenoic

g/kg
0.00

C18:1w9 Oleic

g/kg
12.57

C20:1w9 Gadoleic

g/kg
0.17

C22:1w9 Erucic

g/kg
0.01
POLYUNSATURATED

C18:2w6 Linoleic

g/kg
31.29

C18:3w3 Linolenic

g/kg
2.75

C18:4w3 Octadecatetraenoic

g/kg
0.00

C20:2w6 Eicosadienoic

g/kg
0.00

C20:3w6 Dihomo-gamma-linolenic

g/kg
0.00

C20:4w6 Arachidonic

g/kg
0.00

C20:5w3 Eicosapentanoic

g/kg
0.00

C22:5w3 Clupanodonic

g/kg
0.00

C22:6w3 Docosahexaenoic

g/kg
0.00

Nutrient levels are calculated from raw material data and are adjusted to 10% moisture level in the diet. Reported nutrient values may vary due to the inherent variability in laboratory analysis.